Hot Cross Bun Ice Cream Waffles

Ice Cream:

3 traditional hot cross buns 

50g butter, melted

2 tsp mixed spice

2 tsp ground cinnamon

1L vanilla ice cream, softened

¼ cup sultanas 

Zest of 1 orange

¼ cup chopped dark chocolate, roughly chopped

Waffle Hot Cross Buns

Hot cross buns 

To Serve:

Butterscotch sauce

Method:

Preheat your oven to 160°C fan bake. 

1. Blitz hot cross buns in a food processor to make a fine crumb. 

2. Place on a baking tray and toss with the melted butter, mixed spice and cinnamon. Bake for 15-20 min or until crispy and golden. Allow to cool and reserve ¼ cup for topping your ice cream. 

3. In a large bowl mix the softened ice cream with the hot cross bun crumb, sultanas, orange zest and dark chocolate. 

4. Transfer into a loaf tin and top with the reserved hot cross bun crumb in a cross, place in the freezer for 3 hours or until firm.  

5. To make the waffle hot cross buns: Cut the hot cross buns in half horizontally and cook in the waffle iron until golden and crispy.

6. Top the bottom half of the hot cross bun with a scoop of ice cream. Place the top of the hot cross bun on top.

7. Serve with butterscotch sauce.

Irresistible Dessert Recipes Inspired by New Zealand Flavors

Perfect for brunch, dessert, or any sweet celebration, these Hot Cross Bun Ice Cream Waffles are a delicious Kiwi twist on a classic treat. Gather your loved ones and relish the delightful combination of tradition and innovation in every delightful bite.